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Summer Cocktail Collection

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Find discounted ingredients for these cocktails, along with step-by-step recipes!

Paper Plane

  1. Add all ingredients to a cocktail shaker filled with ice.
  2. Shake well until thoroughly chilled.
  3. Strain into a chilled coupe glass.
  4. Garnish with a lemon twist if desired.
  • .75 oz bourbon
  • .75 oz Aperol
  • .75 oz Amaro Nonino
  • .75 oz fresh lemon juice

Margarita

  1. If desired, rim a rocks glass with salt and fill it with fresh ice.
  2. Add the tequila, orange liqueur, and lime juice to a shaker with ice.
  3. Shake until chilled.
  4. Strain over the ice and garnish with a lime.
  • 2 oz tequila
  • 1 oz orange liqueur
  • 1 oz fresh lime juice
  • Salt for the rim (optional)
  • Lime for garnish

Espresso Martini

  1. Combine all ingredients in a shaker with plenty of ice.
  2. Shake vigorously for 15–20 seconds to create a creamy foam.
  3. Double strain into a chilled martini glass.
  4. Garnish with three coffee beans.
  • 2 oz vodka
  • 1 oz coffee liqueur
  • 1 oz freshly brewed espresso, cooled slightly
  • Coffee beans, for garnish

Aperol Spritz

  1. Fill a wine glass with ice.
  2. Pour in the Prosecco, followed by the Aperol.
  3. Top with club soda and stir gently.
  4. Garnish with an orange slice and serve immediately.
  • 3 oz Prosecco
  • 2 oz Aperol
  • 1 oz club soda
  • Orange slice, for garnish

Daiquiri

  1. Fill a cocktail shaker with ice.
  2. Add the rum, lime juice, and simple syrup.
  3. Shake until well chilled.
  4. Strain into a chilled coupe glass and garnish with a lime wheel, if desired.
  • 2 oz white rum
  • 1 oz fresh lime juice
  • .75 oz simple syrup

Gin & Tonic

  1. Fill a highball glass with ice.
  2. Pour in the gin.
  3. Top with tonic water and stir gently.
  4. Garnish with a lime wedge or wheel and enjoy.
  • 2 oz gin
  • 4–5 oz tonic water
  • Lime wedge or wheel, for garnish