Port Wine Sale

Rich and toothsome, with interesting dried herbal notes to the red plum and toffee flavors. The juicy finish is filled with spicy accents.

The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now.... Read More

Walnut husk, black cherry paste and black tea notes meld nicely, with underlying cut and tension to offset the sweetness. Delicious. Drink now.

The NV Bin No. 27 Ruby Reserve Port is a blend of typical Douro grapes held for four years in used French oak. It comes in with 97 grams per liter of residual sugar. This was a from a July 2018 bottling (although, unless you can... Read More

Six Grapes has a seductive, rich aroma of ripe plums, cherries, and dark chocolate notes. On the palate, it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port... Read More

10 Years indicates an average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks,... Read More

Lovely, with date and persimmon notes that are melded seamlessly, picking up light bitter orange, ginger and green tea accents along the way. Echoes of sweet golden raisin and hazelnut linger on the finish, which is polished and... Read More

A beautifully balanced, rich wine, this has great tannins, a dense, firm texture and luscious blackberry fruits. It shows the structure of the vintage while also bringing a fresher element. Jammy but never cloying, this is an... Read More

The NV Black Ruby Reserve Porto is mostly Tinta Roriz, Touriga Franca and Tinto Cão aged in an equal mixture of oak and stainless steel. It comes in with 100 grams of residual sugar per liter. This has many fine attributes,... Read More

Pale, straw colour. Delicate nose combining fresh fruit fragrances with the mellow aromas and hints of oak of a traditional white port. Fresh, lively palate, with good flavour and crisp, dry finish.

The 2017 Late Bottled Vintage Port is a typical Douro blend bottled in 2022 with a bar-top cork and 104 grams of residual sugar. This takes the lively Croft 2016, another of the Fladgate Group's houses, and adds a little depth.... Read More

First Estate is an outstanding reserve Port blend made at Taylor's first property in the Douro valley, Lugar das Lages. This sweet wine shows fresh, rich black cherry and cassis aromas. On the palate, it has a well-knit structure,... Read More

Offers a plump, friendly feel, with cherries jubilee, singed cinnamon, red and black tea, and candied pecan notes all swirling through together. There's a juicy underlay on the finish. Drink now.

The NV 20 Year Old Tawny Port was bottled in 2015 and comes in at 111 grams per liter of residual sugar. On first taste, this was simply Taylor: big, concentrated and serious. It was all that and a bag of chips, but over a couple... Read More

The non-vintage Otima 10-Year Old Tawny Port reveals a medium ruby/amber/garnet color, loads of kirsch and cedar intermixed with a touch of brown sugar in the nose, rich, full-bodied flavors, a burgeoning complexity and big aromatics.... Read More

The NV Otima 20 Year Old Tawny Port was tasted from a typical 500ml bottle, this bottling from 2014. Symington/Warre's also makes a ""regular"" 20-year-old tawny (to which I would give the nod), but they are intended to be... Read More