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Bonal - Gentiane-Quina Aperitif (750ml)
| Producer | Bonal |
| Country | France |
| Region | Savoie |
| Style | Vermouth & Bitters |
| Item# | 40098 |
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Bonal Description
Since 1865, this spicy, earthy aperitif has been known as “ouvre l’appétit” - the key to the appetite. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods.
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