See our previous month's staff picks by clicking the link below:
January 2024 February 2024 March 2024
- Reds -
“Meet your new summer red! A blend of 80% Grenache, 10% Syrah and 10% Cinsault that was completely destemmed and aged 12 months in concrete tank. Deep ruby color with rich aromas of crushed stone, black cherry, violets and... Read More
Spring needs a great Pinot Noir, and this is it.
From the limestone soils near Chablis comes this months offering.
The Le Fraghe Bardolino exudes freshness and intensity of aromas. Fresh raspberry and strawberry mingle with tart cranberry. Light bodied, this organic wine is for Beaujolais drinkers who enjoy a slight, tannic grip. Made from... Read More
- Sparkling -
“As I was tasting the Cuperly, I was reminded of a story I read years ago about two old friends, both in the wine business, one of whom was terminally ill. One day, after the two had reminisced for some time, the visiting... Read More
- Whites -
Situated on the right bank of the Garonne River, just south of Bordeaux, Château Nicot produces a fresh and well-balanced white from a blend of 60% Sauvignon Blanc, 30% Sémillon and 10% Muscadelle. It has tangy citrus... Read More
This incredible white Burgundy is one of the most unique expressions of Chardonnay that I can think of, and one of my very favorite wines. It starts with grapes that mature later than most, followed by a very slow natural fermentation... Read More
“Growing up in the Finger Lakes and around Riesling has made it one of my favorite varietals, and my favorite way to kick off Spring. The Ravines Dry Riesling is the perfect way to do just that. It’s fresh and mouthwatering... Read More
“This crisp, lively, and aromatic white is perfect for the warm spring weather we are now enjoying. Made from 100% Torrontés, the nose shows sweeter peach, passionfruit, and floral aromas, while the wine is bone dry... Read More
- Rosé -