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The label of the 2019 La Mimbrera mentions "Coupage Tradicional" for this single-vineyard red blend of 70% Tempranillo, 25% Garnacha and 5% white Viura. It's from the first plot he purchased, and in this warm, dry and ripe vintage, the wine achieved 14.5% alcohol and kept good freshness. It saw an integral fermentation in 225-liter barrel and 18 months of élevage.
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