Cowgirl Creamery - Mt. Tam Triple Cream NV (750ml)
| Producer | Cowgirl Creamery |
| Country | United States |
| Region | California |
| Varietal | semi-soft |
| Item# | 02002 |
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Cowgirl Creamery Description
An organic American Original cheese recipe, our best-selling cheese has all the lusciousness you expect from a triple cream with a unique heart that upholds its texture. Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County, Cowgirl Creamery’s Mt Tam cheese is produced with organic, locally sourced milk and rises above the standard for bloomy rind cheeses. Mt Tam takes you from fudgey firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking North Bay’s lush green and gold pastures.
AWARDS
2nd place: California State Fair 2022
3rd place: California State Fair, 2023; International Cheese & Dairy Awards, 2023; World Cheese Awards, 2022
STYLE
Triple Cream, Bloomy Rind, Washed Curd
MILK SOURCE
Organic, locally sourced.
FLAVOR PROFILE
Bloomy rind ranging from pillowy to birch bark in appearance; Delightful contrast in textures: At room temperature, features a dense fudgy core enveloped in an evolving pudgy creamline.
When young, notes of creme fraiche & cultured butter. At all ages, luscious, salted butter, cream, fresh pasture, & white mushrooms.
PAIRINGS
Sparkling Wine (Champagne, Prosecco, Cava)
California Chardonnay
Sparkling Dry Cider
Drinking Chocolate
Sweet Snacks (preserves, honey, etc.)
MILK & RENNET TYPE
Pasteurized cow's milk and cream, microbial rennet (vegetarian)
INGREDIENTS
Organic pasteurized cow’s milk, organic pasteurized cream, salt, cultures & enzymes.
