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Producer | Domaine Dupeuble |
Country | France |
Region | Beaujolais |
Subregion | Beaujolais |
Varietal | Gamay |
Vintage | 2023 |
Item# | 75600 |
The Dupeubles ferment their Beaujolais via carbonic maceration: whole, intact grape clusters are thrown into tanks and coated with carbon dioxide, setting off a chemical reaction wherein each berry essentially ferments from the inside out. The resulting wines have trademark aromas of juicy red fruit and spice, and can be gulped down effortlessly.
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