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Producer | Gruyère |
Country | Switzerland |
Subregion | Cow Milk |
Varietal | hard |
Item# | 55888 |
Gruyère has been made in Switzerland using the same recipe since the 12th century. It is known for its distinct creaminess and nuttiness, featuring notes of candied walnuts, dried fruit and spice. Gruyère melts like a dream, making it perfect for a classic cheese fondue!
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