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Producer | Heiwa Shuzou |
Country | Japan |
Varietal | Sake |
Item# | 88172 |
Located in a valley in Kainan City, Wakayama, lies what was once originally built as a temple, but now stands as Heiwa Shuzo, renamed after the end of the Second World War (Heiwa translates to “peace” or “harmony”). While the brewery has been making sake for 4 generations, the KID brand itself is quite young, only having started production about 10+ years ago.
Heiwa Shuzou brings us “KID” Junmai, which exhibits a soft mouth feel and offers an acidity that is well balanced with the gentle umami of sake rice. Brewed using the soft and clean spring water of Wakayama Prefecture, “KID” Junmai opens the door for sake beginners.
Dryness : SMV +4 | Acidity : 1.5
Recommended temperature : Best served at room temperature
Grade : Junmai, 50% rice polish ratio (Gohyakumangoku), 60% rice polish ratio (Ippanmai)
Alcohol : 15% | Rice : Gohyakumangoku, Ippanmai | Yeast : K701 | Water : Koyasan Nansui
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