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Producer | NON |
Country | Australia |
Varietal | Non-Alcoholic |
Item# | 28103 |
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Process: 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelised & candied orange flavour. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palette. Yuzu is a Japanese citrus, used for its unique sharp and sour profile.
Tannins: Cinnamon provides a lingering spice and tannin along with the orange skins.
Salinity: Murray River salt provides salinity and creates a moorish sensation
Acidity: Verjus from Semillon grapes from the Barossa Valley, Australia.
Ingredients: Yuzu, whole oranges, cinnamon, Murray River salt, organic cane sugar, verjus, water, contains sulphites.
Nutrition Facts:
Servings per container: 5
Serving size: 5 FL/OZ
Calories per serving: 40
Total Fat: 0.15g
Saturated Fat: <0.1g
Cholesterol: 0g
Sodium: 72mg
Total Carbohydrates: 9.9g
Dietary Fibre: 0g
Total Sugars: 8.4g
Added Sugar: 1.2g
Protein: 0g
Quantity: |
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