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Producer | Roederer Estate |
Country | United States |
Region | California |
Subregion | Anderson Valley |
Varietal | Champagne Blend |
Item# | 22200 |
Sleek, luxurious, and expressive; vibrant notes of yellow apple, brioche, and roasted hazelnut dance over the palate on clouds of dancing, pinpoint bubbles, leading to a vibrant finish. Brilliantly captures Roederer Champagne's house style in the more plush California idiom.
—Ben Giliberti, CW Director of Wine Education
The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of 2018, it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes long and ultra fresh.
#20 Wine Spectator Top 100 Wines of 2024
Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details.
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