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Saint Albray - Cheese NV (8oz)
| Producer | Saint Albray |
| Country | France |
| Varietal | soft |
| Item# | 22888 |
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Description
Saint Albray was first created in the 1970s to shine like a smooth Camembert, with a milder flavor. Soft-ripened for two weeks in the mountainous Pyrénées, the rich aroma and rustic rind are backed by light orange undertones. Showcases a creamy, brioche-like texture and a faint caramel nuttiness when you dive into the rind and the center.
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