Classic grape of Chianti and other great Tuscan wine, sangiovese has tart berry-cherry flavors with notes of herbs, spice, and damp earth. Marked more by crisp acidity than big, chewy tannins, sangiovese is nonetheless considered a classically structured grape variety. Found mainly in Chianti, but also the basis for other important Italian wines. Brunello di Montalcino is a specific clone of sangiovese, the variety called Brunello. Successful in Argentina, but California has not yet gotten the knack.
Viewing 1 - 17 of 17 | Results per page: 10 | 25 | 50 | 100 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Viewing 1 - 17 of 17 | Results per page: 10 | 25 | 50 | 100 |
Copyright © 2024 All rights reserved | Website Powered by WineFetch |
Stay in the know! Please sign-up for our newsletters to be the first to receive our wine specials, as well as Tasting/Dinner announcements, Futures/Pre-Arrival offerings, our weekly newspaper ads, and so much more!