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Producer | Tomme de Savoie |
Country | France |
Varietal | semi-soft |
Item# | 29888 |
This semi-hard cow’s milk cheese from the Savoie region in France's Rhône-Alpes, near Grenoble, is aged for two to four months. Made from the skimmed milk leftover from butter production, it offers a rustic, earthy simplicity with a delightful tang, accompanied by notes of wet straw and dried fruit.
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