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Hand-picked on October 5th, 2018, the grapes have been destemmed and gently crushed before bringing them into stainless steel tanks for the alcoholic fermentation. They have spent about three weeks in contact with their skins. This time includes the pre- and post-fermentation maceration, using the traditional submerged cap method. Malolactic fermentation takes place in wood.
The 2018 Barolo Cerequio is a new wine in this range. Soaring aromatics and bright, red-toned fruit give the Cerequio its effusive personality. Nuanced and deep, with tremendous complexity and tons of character, the Cerequio is dazzling. This is everything a great Barolo from Cerequio should be. In other words: textbook. More over, it's one of the best wines of this vintage.
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