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The 2019 Vinsacro Dioro Rioja bursts with aromas of blackcurrants, boysenberry, and dried herbs, framed by hints of spice and subtle background oak. On the palate, concentrated flavors of black raspberry, licorice, and black cherry are accented by a Pauillac-like touch of lead pencil and a whisper of vanilla from the oak. Medium- to full-bodied, it offers layers of lush, ripe fruit with a seamless, polished mouthfeel that's incredibly satisfying. The tannins are refined, allowing this wine to be enjoyed now, yet its structure suggests a decade-long aging potential.
– Ben Giliberti, CW Director of Wine Education
The 2019 Vinsacro Dioro is a vidau field blend, incorporating a mix of grapes such as Tempranillo, Garnacha, Graciano, Monastrell, and Bobal, sourced from Monte Yerga in Rioja Oriental. Aged for up to 17 months in oak barrels and cellared for five years before release, this dark garnet wine presents a nose with notes of soy sauce, wild herbs, blackberry, and sour cherry. On the palate, it is dry, juicy, and fine-grained, lingering long with a flavorful finish. Well-served by the aging process, this wild yet balanced wine will evolve with grace.
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