Sabadi - Palermo: Mandarin & Sumac (50g)
Description
Truly a chocolate meant to be savored! This unique series of dark chocolates combine unique Modica chocolate with flavors inspired by the cities of Sicily. Cioccolato di Modica is a PGI within the European Union recognizing Modica's traditional craft of chocolate making, introduced by the Spanish in the 16th century. Cocoa is manually ground without being separated from the cocoa butter, before being combined with sugar and other additions. This bar honors Palermo with its addition of Sicilian sumac and late-harvest mandarin peels. Unlike most chocolate, modica chocolates are worked cold and are not conched, resulting in a crumbly, granular texture with natural air pockets. Let this chocolate gently warm and melt in your mouth to enjoy this traditional artisan product.
Sabadi Description
The first bar created specifically for Palermo , a city at the crossroads of ancient cultures, of which we are fascinated every time by its elegant decadence.
An organic, cold-worked, fresh and aromatic chocolate with Sicilian sumac and late mandarin peels .
“I couldn't describe in words the vaporous luminosity
that floated around the coasts when we arrived in
Palermo one beautiful afternoon. The purity of the
contours, the sweetness of the whole, the degradation of the tones,
the harmony of the sky, the sea, the earth... whoever has seen them
once will not forget them for the rest of their lives"
Johann Wolfgang Von Goethe
VEGAN & GLUTEN FREE
Weight: 50 grams
Ingredients:
Bitter cocoa paste^*° – origin: Ecuador – variety: Nacional Fino de Aroma; whole cane sugar^*, mandarin peels^ (min: 3%), Sicilian sumac^ (min: 2%). Cocoa 60% minimum.
^ ORGANIC
* from fair trade producers
° slow food presidium
