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May 2024
- Reds -
Try this expressive Pinot Noir value from Southern France, made by the Bichot family of Burgundy!
Tasting Notes: Flavors of Plum and black Raspberry with a hint of peppery cedar coat the palate. A versatile pairing with Beef Burgundy,... Read More
The Beaumes-de-Venise region of the Rhône Valley is known for its sweet white wines, but owner/winemaker Florence Cartier makes this beautiful, dry red wine. We met Florence at a wine show in Paris last year and a few of... Read More
I had this Côtes du Rhône in early May at our Xavier Vignon wine dinner and it was one of the most impressive wines of the night for many customers, including myself. The quality-to-price ratio is astounding, and it... Read More
- Whites -
Dry Tokaji!
The furmint grape and the volcanic soils of the Carpathian mountains come together beautifully for an excellent dry white wine. All the minerality and acidity of a Chablis with white peach and citrus notes at a quality... Read More
Probably one of the most versatile wines to pair with just about ANY cuisine style! Bright, with great acidity balancing a fruit-forward style. Shows all the concentration and spice fans of Gewürztraminer are looking for... Read More
- Rosé -
This wine is somewhere between a light chillable red and a darkly colored rose. Coming from the Abruzzo region in Italy and made from the Montepulciano grape, this lively and refreshing wine is extremely versatile in food pairings.... Read More