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- Reds -
“The Chateau Noaillac has always been a perennial favorite, and the 2020 vintage is no exception. Neal Martin writes ‘This Cru Bourgeois is well worth hunting down,’ awarding it with a 90 pt. score in Vinous.... Read More
“This 2018 Haut-Médoc is absolutely one of my favorites at this price point. It's ready to enjoy immediately, but you can certainly age it for 5 years or so. It's well balanced, vibrant, and stunningly expressive.... Read More
“Salice Salentino, hailing from the sun-drenched hills of Puglia, Italy, has been one of my go-to wines since starting out in the wine business. Made from 100% Negroamaro (meaning black and bitter) this red is full of ripe... Read More
“This quaffable Côtes du Rhône has been one of our best-selling red wines since we found it at an industry trade show 7 or 8 years ago, and the quality seems to be getting better and better while still maintaining... Read More
- Whites -
“Made from 90% Godello and 10% Doña Blanca all from small plots in different villages. The wine was fermented in stainless steel with indigenous yeasts and kept on the lees until bottling. Powerful, fresh and elegant,... Read More
“This charming white wine comes from elevated vineyards located in the foothills of the Alps. If you’re not familiar with Pinot Bianco as a grape variety, it resembles a lighter scaled, non-oaked, fruity version of... Read More
“Venture beyond Sauvignon Blanc, Chardonnay, and Pinot Grigio.
Try this outstanding blend of Roussanne, Grenache Blanc, Marsanne, and Viognier from southern France.
Fresh peach and almond notes with an acidity that lifts... Read More
“Certified vegan. A budget-friendly alternative to Albariño. The vineyard is just 5 hours south down the Atlantic coastline of Portugal from Galicia Spain. The use of two indigenous grapes, native yeasts and cement-tank... Read More
“A wonderful expression of Sonoma Chardonnay. The 2022 Raeburn Chardonnay is hand picked and whole cluster pressed. From there it’s fermented and aged in a combination of French and Hungarian oak, of which 50% is new,... Read More