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Producer | Campo de Montalban |
Country | Spain |
Varietal | semi-hard |
Item# | 25388 |
This semi-firm Spanish cheese from Castilla-La Mancha is crafted from a blend of goat, sheep, and cow’s milk. It resembles Manchego in both texture and appearance and was classified as Manchego until 1985. It features a mild, buttery, and nutty flavor with balanced acidity.
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