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Chaumes - Cheese NV (8oz)
Description
Hailing from the village of Saint-Antoine in southwestern France, at the foothills of the Pyrénées, Chaumes is a washed-r ind, soft-ripened cow’s milk cheese. It features an aromatic golden rind and a pale yellow, creamy paste. The cheese's smoot h, supple, and slightly springy texture is matched by its rich, intense, and full-bodied flavor.
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