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Indulge in the boldness of this gooey, pasteurized cow's milk cheese. Epoisses is renowned for its unforgettable aroma, so potent that it's rumored to be banned on the Paris Metro. Crafted into a rich, spoonable paste, it undergoes aging in humid cellars and a wash of salt water and Marc de Bourgogne, a fiery French spirit, resulting in its intensely flavorful profile.
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