Herbal wine made from specialty rice 'Seolgaeng' Nuruk (yeast & enzymes) and twelve oriental herbs including ginseng, ginger, asparagus, etc. It is brewed and fermented in a patented way based on traditional Korean brewing... Read More
Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only... Read More
Located in a valley in Kainan City, Wakayama, lies what was once originally built as a temple, but now stands as Heiwa Shuzo, renamed after the end of the Second World War (Heiwa translates to “peace” or “harmony”).... Read More
This unique sake in a cup is clean and dry with gentle flavors of rice and wheat toast. It is very even and balanced and does equally well at room temperature. Not a fruity sake in the least, but a great exploration of a dry sake... Read More
The Kiku Masamune Junmai Taru Sake is an authentic, dry sake matured in the barrels made of the finest Yoshino cedar. The sake is drawn straight from the barrel and bottled just as its aroma reaches its peak. The refreshing aroma... Read More
The Kiku Masamune Junmai Taru Sake is an authentic, dry sake matured in the barrels made of the finest Yoshino cedar. The sake is drawn straight from the barrel and bottled just as its aroma reaches its peak. The refreshing aroma... Read More
The nose is a collection of rose, wood and grape scents. It is very dry throughout the mouth with a strong presence of fennel and hops and this is underscored by an unripe strawberry vein. Clean in viscosity and texture and flavorful... Read More