2018 Pinot Noir

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing... Read More

100% Pinot Noir from three-tenths of a hectare (three-fourths of an acre) of old vines planted in 1905, the vines are grown on the steepest slopes of Ambonnay. Fermented in neutral oak barrels, the wine sports an intense ruby... Read More

A markedly spicy nose consists of dark currant, violet and earth nuances where a note of tea can be discerned. There is a lovely inner mouth perfume to the refined, velvety and caressing yet quite serious and tautly muscular flavors... Read More

The 2018 Volnay Village mingles notes of smoky blackberries and cassis with rich soil tones and spices. Medium to full-bodied, rich and fleshy, it's generous and enveloping, built around succulent acids and powdery tannins.... Read More

Ripe yet appealingly cool aromas are comprised by notes of red and dark raspberry, plum and violet. The impressively rich, powerful and muscular large-scaled flavors display evident minerality on the robust, serious and long finish.... Read More

Tasting note: A densely fruited nose of dark berries is at once earthy, spicy and animale. The imposingly scaled, lavishly rich and sleekly muscled flavors are very firmly structured though not at all aggressive and the sheer... Read More

Impeccably structured and savory, with black cherry and savory underbrush notes that show hints of smoked meat, building tension and richness on the way to medium-grained tannins. Drink now through 2030.

Opening in the glass with notes of cherries, red berries, orange rind, peonies and vanilla pod, the 2018 Gevrey-Chambertin 1er Cru Estournelles Saint-Jacques (Domaine Louis Jadot) is medium to full-bodied, sumptuous and enveloping,... Read More