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Port Salut - Cheese NV (8oz)
| Producer | Port Salut |
| Country | France |
| Varietal | semi-soft |
| Item# | 19888 |
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Description
This semi-soft pasteurized cow's milk cheese from Brittany, France is renowned for its mild and creamy flavor. With its distinct orange rind, it is named after the Notre Dame du Port du Salut abbey in Entrammes, where Trappist monks began making it in the early 19th century.
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