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Saint Agur - Blue Cheese NV (8oz)
| Producer | Saint Agur |
| Country | France |
| Varietal | soft |
| Item# | 45788 |
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Description
Saint Agur is a blue-veined cheese made from cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages. It is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. It is richer and butterier, with a subtle spicy finish.
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