Sabadi - Catania: Prickly Pear & Marjoram
Description
Truly a chocolate meant to be savored! This unique series of dark chocolates combine unique Modica chocolate with flavors inspired by the cities of Sicily. Cioccolato di Modica is a PGI within the European Union recognizing Modica's traditional craft of chocolate making, introduced by the Spanish in the 16th century. Cocoa is manually ground without being separated from the cocoa butter, before being combined with sugar and other additions. This bar honors Catania with its addition of Prickly Pear and Marjoram. Unlike most chocolate, modica chocolates are worked cold and are not conched, resulting in a crumbly, granular texture with natural air pockets. Let this chocolate gently warm and melt in your mouth to enjoy this traditional artisan product.
Sabadi Description
The first bar created specifically for Catania , between Etna and the sea, we perceive its energy from far away!
An organic, cold-worked, fresh and aromatic chocolate with prickly pear peels and marjoram leaves .
“Melior de cinere surgo”
“From the ashes I am reborn even more beautiful”
Inscription on the
Porta Ferdinandea – Catania
VEGAN & GLUTEN FREE
Weight:50 grams
Ingredients:
Bitter cocoa paste^*° – origin: Ecuador – variety: Nacional Fino de Aroma; whole cane sugar^*, prickly pear peels^ (min: 2%), marjoram leaves^ (min: 0.7%). Cocoa 60% minimum.
^ ORGANIC
* from fair trade producers
° slow food presidium
