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Aiaiai is Silvia Puig's freshest style red, and newest to her line up of incredible Priorat, taking its name from the expression that represents sincere surprise or dumbfoundness – AiAiAi! The grapes for this wine came from old vineyards on the steeply terraced, llicorella-slate soils, were hand-harvested, and brought to Silvia’s garage to begin a cold, 48-hour maceration. A blend of Garnatxa Peluda, Garnatxa Negra, Carinyena, Syrah, and Merlot, the must was separately fermented in varying 300L and 500L French oak, where it also rested for 9 months before blending and an unfiltered bottling. The final wine is an approachable yet serious Priorat, with intensity in its fruit and structure, but with lifted acidity and floral aromatics. There are hints of anise, brambly berries, chocolate, and that delicious finish of wet and slatey rock that great Priorats showcase. Its so delicious that it could make one slap their forehead and say, ‘AiAiAi! – that’s great Priorat!’
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