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Producer | Paul Cheneau |
Country | Spain |
Region | Catalonia |
Subregion | Cava |
Varietal | White Blend |
Item# | 31510 |
“Wonderful value!!! Paul Cheneau Brut is the result of a beautiful blend of 50% Xarello, 30% Macabeo and 20% Parellada. Made in the traditional French style - Méthode Champenoise. This is a bone-dry Blanc de Blancs; crisp and clean with the all-important refined bubbles. Enjoy with ceviche, seafood paella, or sushi. 11.5% ABV.”
- Johnny L.
La Cheeserie Pairing: Fromager d'Affinois
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