Arguably the most complex white variety of all, riesling has intense, often piercing floral and mineral, honey, fresh apple flavors. At its best, riesling has a brilliant balance between fruit and acidity; quite concentrated, rich. Most commonly finished sweet, but also produces fine dry wine, e.g., Alsace riesling. Most famous in Germany with riesling kabinetts, spatlese, auslese, etc.; Alsace riesling; in California labeled Johannisburg Riesling, white riesling, or Rhine riesling. Dry when labeled "early harvest," sweeter when labeled "late harvest."
Viewing 1 - 4 of 4 | Results per page: 10 | 25 | 50 | 100 |
|
|
|
|
|
|
|
|
Viewing 1 - 4 of 4 | Results per page: 10 | 25 | 50 | 100 |
Copyright © 2024 All rights reserved | Website Powered by WineFetch |
Stay in the know! Please sign-up for our newsletters to be the first to receive our wine specials, as well as Tasting/Dinner announcements, Futures/Pre-Arrival offerings, our weekly newspaper ads, and so much more!