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Nicaraguan coffee beans in place of cacao makes a true coffee bar. Cacao beans are replaced by coffee beans in the chocolate making process for this bar. Married with cocoa butter and Icelandic milk, this bar is a sweet pick-me-up. There's more caffeine in this bar than a double shot of espresso!
TASTING: sweet coffee, milky, aromatic
PAIRING: stouts, porters, barrel aged spirits, e.g. whiskey or rye
MADE IN ICELAND
INGREDIENTS: cocoa butter, organic cane sugar, Icelandic milk powder, coffee beans & sunflower lecithin.
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